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Designed to Deliver Great Tasting Hot Dogs
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Heating system can be turned to Broiling temperatures for cooking hot dogs in less than 15 minutes and turned down to NSF safe holding temperatures for serving to customers
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Broiler holds 48 hot dogs in broiling racks, bun warmer holds 36 buns
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Equipment can broil up to 150 hot dogs per hour
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Easy to operate and maintain
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Broiler heats quickly and has a fast recovery for unexpected surges in hot dog demand
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Broiler is designed to required minimal labor:
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Operator can easily access broiler racks through rear doors that open wide
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Pause button can stop rotation of rack for easy loading and unloading of hot dogs, without turning off element
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Stainless steel interiors and exteriors are easy to wipe clean
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Broiling racks are easy to remove from cabinet and clean
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Cabinet and racks are constructed of stainless steel for maximum durability
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Display window is made of tempered glass
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Two light bulbs illuminate hot dogs and merchandising sign
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