MBR Mongolian Grill/Barbecues bring performance and reliability to the range considered to be the "microwave of Chinese Cooking." Multiple burners with individual gas valves and safety pilot systems provide maximum safety. The ¾" to 1
½"
thickness of the top ensures even distribution of burner heat.
The MBR is used in combination with refrigerated buffet counters offering a variety of raw ingredients. Guests fill bowls and ladle sauce on their selections. Bowls are passed to chefs at the MBR. The largest units accommodate six chefs producing up to 200 meals per hour.
Guests enjoy watching chefs sauté on the big round cooking surface.
The cooking surface is cold rolled steel with a 2" outside rim to prevent dripping into the combustion chamber. 36” and 42” units may have cast iron tops subject to availability. All steel tops are fitted with cast iron burner deflectors so that surface
temperatures of up to 650ºF are maintained while tops remain flat.
Gas manifold construction allows gas safety valves to maintain cooler temperatures for added reliability.
All units are 37" high.
Specify natural gas or propane in "Comments" at checkout