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Smokers
Town's Smokehouses blend Asian and Western techniques to produce juicy, lean barbecue and smoked products. Water in the drip pan prevents shrinkage. Dripping fat creates smoke and flavor. Smokehouses handle a wide variety of applications: smoked fish, meat, sausage, cheese, and jerky plus barbecue of any type.

Suspend ribs or tenderloin from skewers on two cooking levels. Using optional BBQ utensils, fowl and suckling pig can be hung and barbecued. Fish or roasts can be placed on optional racks. Use the Woodchip Box to "cold smoke." MasterRange® Smokehouses barbecue quickly while producing a “slow cooked” flavor.
Wood Smoking
Fill the optional Woodchip Box and insert into the smokehouse. Heat of the burners brings the wood to smoldering temperature. Turn off burners and the process will continue as the smokehouse cools.
Rack System
Optional Rack Guides (see SM-36-R above) hook into skewer rests and support up to nine racks.

Units are insulated double wall construction with standard galvanized or optional stainless front and sides exterior. Heat is from multiple gas burners with 150º-550º thermostatic control. Interior is corrosion resistant aluminized steel. Legs are epoxy coated or optional stainless. Casters available. Safety pilot system, six skewers, safety grate, water pan and User's Guide with recipes included.

Make juicy barbecued ribs in an hour with a 12 hour taste. Cleanup is simple. Optional roasting utensils increase smoker capability.

All units 31" deep x 70" tall
Model  No. Width Btu weight

 Price

 Natural Gas Propane Gas
SM-24-L-STD-N or P  24"  45,000  400 lb $1,695
SM-24-L-SS-N or P  24"  45,000  400 lb $1,985
SM-30-L-STD-N or P  30"  60,000  425 lb $1,795
SM-30-L-SS-N or P   30"  60,000 425 lb $2,139
SM-36-L-STD-N or P  36"  75,000 450 lb $1,909
SM-36-L-SS-N or P  36" 75,000 450 lb $2,299

Indicate -L or -R for left or right door hinging in checkout comments.
STD for standard or SS stainless steel front and sides.
N for natural or P for propane gas. 

Uses for Smoker and Optional Products Illustrations

Suckling Pig or Lamb
Use Three Star Hook, or
Heavy Duty Roasting Hook
Suspend from HD Hook Bar		 Cold Smoked Fish or Cheese
Place on Optional Racks in Guides
Use Large Woodchip Box
Insert Box in unit after starting

Barbecue Ribs
Hang from skewers 
Cook time about 45 minutes

Brisket, Shoulder or Prime Rib 
BBQ on Racks in Rack Guides
Smoke with Woodchip Box 

 Tenderloin Strips
Hang from BBW Pork Display 
Hang from BBQ Needle & Hook		 Cooked & Smoked Fish
Place fish on Racks in Guides
Bake 15 minutes
Smoke with Woodchip Box

Jerky
Place on Racks in Guides 
Smoke with Woodchip Box

Barbecue Chicken and Turkey
Suspend chicken on S Hooks 
Suspend turkey on Duck Hooks 

 Roast Duck
Use Pei-Pa Duck Fork 
Peking Duck: use Duck Tail Needle & Duck Hook

Optional Products

 
Barbecue Utensils
Hanging product to barbecue allows fat to easily melt away producing leaner product. Flavorful Smoke is created when fat contacts the hot drip shields. Excess fat drips into the water pan. These stainless steel utensils are used to hang all kinds of meat and fowl for barbecue.
Model No. Type Wt.

 Price

  
248000 S Hook 1 $5
248008 8" Duck Hook 2 $8
248010 Duck Tail Needle 1 $2
248006 Three Star Hook 2 $21
248014 HD Roast Hook 2 $23
248007 Pei-Pa Duck Fork 2 $23
248024 24" Roasting Bar 2 $35
248030 30" Roasting Bar 2 $39
248036 36" Roasting Bar 3 $39
248012 BBQ Display 2 $11
248009 Hook for 248011 1 $7
248011 BBQ Needle 1 $3

Rack Systems

Rack System 
Rack Guides convert a Smokehouse to a large vertical barbecue oven. Rich flavors and textures not possible in conventional or slow cook ovens are achieved in roasted meats as fat and drippings are converted to flavorful smoke. The water pan envelops product with a basting shield minimizing shrinkage, eliminating the need to cover product with foil, and allowing natural barbecue flavors of the cooking process to penetrate product. A Woodchip Box can be used for additional flavor. These capabilities are unique to the MasterRange Smokehouse.

Rack Guides are easily installed or removed. They hook into slots in the upper skewer rests as in the photo above left. One set of Rack Guides has nine levels spaced 3½" on center and will accommodate up to nine racks. The stainless steel racks slide into the Guides. Locking tabs on the Guides support the shelf in the extended position as in the center photo above.
Rack No. Fits Rack Size
Wt.
Price  
244332 SM-24 17" x 20"
3
$67
244335 SM-30 23" x 20"
7 
$73
244336 SM-36 28 ¾" x 20"
11 
$77
244000 SM-24 Chip Box   10 $89
244002 SM-30/36 Chip Box   15 $135
244009 9 Level Rack Guide (2) Fits all smokers 25  $479

     

All prices have been discounted from suggested retail!

If you have any questions about your order or our store:

 e-mail us at newsales@restaurantsolutionsinc.com

or give us a call at 770-421-1999.

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