7 Things to Know Before Selecting a Commercial Stove

Posted by on 4/10/2023

One of the essential kitchen appliances is the stove. It has an effect on the standard of your cuisine, the effectiveness of your personnel, client satisfaction, and the general effectiveness of your kitchen.

Therefore, finding the ideal stove is as important as hiring new employees. You need to take your time and thoroughly investigate your possibilities. To make a wise business decision, you should also think strategically.

The following list of 7 important factors will help you search for the ideal commercial stove.

  1. Space

In order to ensure that a new stove will fit exactly in your kitchen, you should first measure your space. It also entails taking flexibility into account; evaluate whether your workers can pass past the stove safely and easily without being hampered.

Consider your company's long-term goals and the type of stove that will best serve your expanding needs. A convection or hybrid range may not be necessary right now. But can a regular range accommodate your expansion? By investing in a commercial range that will benefit your company for many years, you may avoid needing a replacement.

  1. Cost

Consider more than how much does a commercial stove costs? Costs for cleaning, upkeep, training, and repairs should also be taken into account.

Cleaning your stove daily, planning extensive cleaning sessions, and reading the manufacturer's instructions to ensure your staff can clean it properly are the greatest ways to reduce costs.

  1. Ease of use

Purchasing a commercial range with all the bells and whistles can be exciting. Nevertheless, it also means that your team will need extra instruction to use it securely and effectively. Sometimes going with a range with simple functionality that everyone can use is the most sensible course of action. Yet, to increase energy efficiency and save money, you might want to invest in a range that uses technology.

  1. Cleaning

There are many varieties of stoves, each with a particular set of capabilities. And fresh cleaning requirements occur with each variant. For instance, food is considerably more likely to splatter when cooked at extremely high temperatures, so a high speed range will require deeper cleaning more frequently than a convection stove.

Before making a purchase, consider your ability to maintain the stove's cleaning requirements since this will significantly impact its performance and lifespan.

  1. Durability

When picking a commercial range, durability is important. As a commercial kitchen would utilize the stove daily, it should be able to endure high use and abuse. The strongest and most clean stoves are made of stainless steel. Moreover, they are rust and corrosion-resistant. Look for stoves with robust burners, knobs, and grates that can withstand frequent usage.

  1. Safety Feature

When choosing a stove, safety features are quite important. A flame failure device, automatic shutoff, and temperature control are all good safety features to look for in a stove. These characteristics make the stove safe to operate and guard against accidents.

  1. BTU

A stove's heat output is measured in BTUs (British Thermal Units). The stove is more powerful and can heat faster the higher the BTU. More BTU, however, also equates to higher energy expenses. Therefore, picking a stove with the appropriate BTU for your requirements is critical.


The commercial stove you use in your kitchen can make a difference in the flavor and quality of the food you serve. Your kitchen's effectiveness is also impacted. Hence, if you find a high-quality item that can satisfy your needs when shopping for the industrial stove, don't hesitate to spend.

If you want to use a wide range of commercial stoves under one roof, visit Restaurant Solutions Inc.