What you'll need
- 1 zucchini (or more, depending on how many people will be eating them)
- canola cooking spray
- seasoned salt, or other seasoning(s) of your choice
Preheat oven to 225F. Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil. Set aside.
Slice zucchini into thin slices, about the thickness of a quarter.
Lay out slices on prepared baking sheet, and spray tops lightly with additional cooking spray. Sprinkle with seasonings of your choice. (Use less than what seems appropriate. These shrink considerably in the oven, and if you use too much it gets very concentrated).
Place in preheated oven and bake 45 minutes. Rotate baking sheet, and bake additional 30-50 minutes, until chips are browned and crisped. These are best eaten within a couple hours of removing from the oven, as they start to get chewy if left out.
Good dipped in salsa or ranch!
Posted by Abby on 2/10/2013